I’m hanging out this morning at a new local place, Milo All Day. Corey MacIntyre, the chef/owner, has been foodtrucking and catering and cooking around here for a few years — he did this amazing dinner a while back — but an actual restaurant is new for him. It opened while I was in London, so this is my first time to visit, and it’s awesome. First of all, it’s a lovely space: 

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(Lots of outdoor seating too.) I decided to carb it up this time, which is not what I should be doing, but look at the cream-cheese kolache and the buttermilk biscuit: 

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Corey says his grandmama’s biscuit recipe is the best, and I am prepared to agree.  I had it with an amazing house-made peach jam. 

I’m looking forward to lunch and dinner at Milo All Day. It’s a great addition to Waco’s downtown. 

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