I’ve written before in praise of our wonderful local restaurant Milo, but we haven’t been able to visit during the pandemic (just ordered to-go a few times). Last night Teri and I were there for dinner — a special occasion! — and it was great to see that chef Corey McEntyre and his crew are still creating wonderful stuff. Their creativity with vegetables is especially noteworthy. These charred carrots were amazing: 

Ditto the roasted beets on yogurt with spicy peanuts crumbled on top: 

And a salad of thinly-sliced summer squash with greens, wonderfully dressed and topped with shaved parmesan: 

If you come to Waco, you gotta visit Milo!