I am huge fan of the wines made by Steve and Jill Matthiasson, and one of their most remarkable products is their sweet vermouth, which is not like anything else I’ve tasted. In a recent newsletter they tell us, graphically, how they make it:
I am huge fan of the wines made by Steve and Jill Matthiasson, and one of their most remarkable products is their sweet vermouth, which is not like anything else I’ve tasted. In a recent newsletter they tell us, graphically, how they make it: